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WARNING!
▶ Acid, alkali and salt etc. could erode the internal surface of the freezer.
▶ Do not place the food with these substances (e.g. sea fi sh) directly on the inter-
nal surface. Salt water in the freezer should be cleaned up immediately.
▶ Do not exceed the food storage time recommended by the manufacturers.
Only take the required amount of food out of the freezer.
▶ Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it
is fi rst cooked, otherwise it may be less edible.
▶ Do not load excessive quantities of fresh food in the freezer compartment. Re-
fer to the freezing capacity of the freezer - See TECHNICAL DATA or data at
the type plate.
▶ Food can be stored in the freezer at a temperature of at least -18°C for 2 to
12 months, depending on its properties (e.g. meat: 3-12 months, vegetables:
6-12 months)
▶ While freezing fresh food, avoid bringing them in contact with already frozen
food. Risk of thawing!
When storing commercially frozen foods, please follow these guidelines:
Always follow manufacturers’ guidelines for the length of time you should store food
for. Do not exceed these guidelines!
Try to keep the length of time between purchase and storage as short as possible to
preserve food quality.
Buy frozen food, which have been stored at a temperature of -18°C or below.
Avoid buying food which has ice or frost on the packaging - This indicates that
the products might have been partially defrosted and refrozen at some point-
temperature rising affects the quality of food.
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