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Provides tips for efficient energy usage in the oven, focusing on responsible consumption.
Details the process of safely removing the appliance from its packaging and disposing of materials.
Guides on the environmentally friendly disposal of old appliances and packaging materials.
Instructions for initial cleaning and preparation of the oven before its first operation.
Explanation of the electronic programmer functions for setting time and cooking programs.
Steps for operating the oven for a set cooking time or until a specific end time.
Procedure for setting the oven to switch on and off automatically at defined times.
How to use the mechanical timer to set cooking durations.
Overview of oven control knobs, heating functions, and element combinations.
Guidelines for cleaning the oven chamber after each use, including steam cleaning.
Instructions for safely replacing the oven light bulb, including precautions.
Steps for removing the oven door and its internal glass panel for cleaning.
Guidance on appropriate baking positions and tips for various pastry types.
Best practices and tips for roasting meats, poultry, and fish, with temperature tables.
Precautions and techniques for grilling various foods, including temperature and time guides.
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General