7
How to Cook Soft, Medium, or Hard-Boiled Eggs
1. Add ice cubes and cold water to a
large bowl and set aside.
2. Fill Water Measuring Cup with
recommended amount of cold
water for cooking eggs. See chart
below for water recommendations.
3. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
4. Place Hard-Boiled Egg Tray on
Base with Tab placed above
Power and Cooking Lights.
5. Add up to 6 large eggs into
openings of Hard-Boiled Egg Tray.
For best results, place wide end of
egg down in Egg Tray.
6. Cover with Lid, aligning Lid
Support slot over Hard-Boiled
Egg Tray Tab on Base. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
7. When water has evaporated,
green Cooking Light will turn off
and eggs will be cooked.
8. Unplug. Using oven mitts, lift
Lid by Handle and place on a
heatproof surface. Immediately,
lift Hard-Boiled Egg Tray and
transfer eggs to large bowl of ice
water.
w WARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
w WARNING
Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at
http://www.foodsafety.gov/keep/types/eggs/index.html
.
Number of Eggs Soft Medium Hard
6 80 mL 100 mL 120 mL
5 100 mL 115 mL 125 mL
4 110 mL 120 mL 135 mL
NOTE: If making a second batch of Soft, Medium or Hard-Boiled eggs, and Egg Bites Maker is still hot, add
20 mL of water to amount specified above.
* Cooking times may vary. If eggs
are not done to your desired
doneness, add or subtract 5-10 mL
of water to amounts listed in chart.
More water means a longer cooking
time, less water gives a shorter
cooking time.
Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*
Number of Eggs Soft Medium Hard
3 115 mL 130 mL 140 mL
2 125 mL 140 mL 155 mL
1 130 mL 145 mL 160 mL
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