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Cooking Guide
Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Tray. Do not fill above
MAX Fill Line. Pour water into Water Reservoir Center and add Egg Tray with egg mixture. Cover with Lid. Plug into outlet. When green Cooking
Light turns off, unplug from outlet.
Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift Egg Tray by
Handle and invert onto serving plate to remove egg bites. Serve immediately.
Eggs Liquid Cheese Mix-Ins Water in Base
1 whole large egg 1 teaspoon cream or
milk
1 tablespoon shredded
Cheddar cheese
1 tablespoon crumbled
bacon
100 mL
2 large egg whites or 3 tablespoons
of liquid egg whites
1 teaspoon water 1 tablespoon Monterey Jack
shredded cheese
1 tablespoon chopped
onion, peppers and basil,
dash salt, pepper
100 mL
To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few
minutes, then check again.
Poached Eggs: Crack 1 large egg into each cup of Egg Tray. Pour water into Water Reservoir Center and add Egg Tray with eggs. Cover with Lid.
Plug into outlet. When green Cooking Light goes off, unplug from outlet.
Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a
few minutes, then lift Egg Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.
Desired Doneness Water in Base
Soft 70 mL
Medium 80 mL
Hard 100 mL
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