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General| Type | Toaster Oven |
|---|---|
| Product Type | Countertop Oven |
| Interior Light | Yes |
| Material | Stainless Steel |
| Power Source | Electric |
| Voltage | 120V |
| Number of Settings | 4 |
| Capacity | 6 slices |
| Functions | Toast, Bake, Broil |
| Timer | 60 minutes |
| Features | Convection cooking, auto shutoff |
| Includes | Bake pan, Broil rack |
Covers safe operation, supervision, placement, and handling of the appliance.
Focuses on preventing electric shock via cord, plug, and avoiding liquid immersion.
Details risks associated with the polarized plug and proper outlet usage.
Explains tempered glass properties and precautions for the oven door.
Instructions for initial setup, preheating, and cleaning parts before the first cooking cycle.
Step-by-step guide on setting temperature, function, and timer for baking.
Advice on using foil, reheating, rack positions, and convection baking for pizza.
Steps for setting temperature, function, and timer for convection baking.
Guidance on adjusting time and temperature for faster, more efficient convection cooking.
Instructions for setting temperature, function, and timer for broiling.
Chart detailing approximate broil times and internal temperatures for various foods.
Steps for preparing and cooking food using the rotisserie function.
Chart detailing approximate cooking times and internal temperatures for rotisserie items.
Guide for wiping down oven walls, bottom, and glass door with a damp cloth.
Instructions for wiping the outside of the oven with a damp cloth.
Advice on using specific pans, avoiding foil on crumb trays, and high-altitude cooking.
Solutions for problems like oven not heating, smoke, uneven cooking, and pan fit.
