12
How to Broil (cont.)
Cook beef and pork to at least
160°F (71°C).
Cook chicken to at least 165°F
(73°C).
Cook fish until at least 145°F (63°C)
or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe
cooking temperature information.
These cooking times are an average and should be adjusted to
individual preferences. Turn foods halfway through cooking time.
5
FOOD APPROX. BROIL TIME
Hamburgers 20 minutes
Hot Dogs 15 minutes
Sausage Links or Patties (pierce
casings before cooking)
15 to 20 minutes
Fish 15 minutes
To Next Page
Loading...
