Hamilton Beach 33660 User Manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Programmable
Slow Cooker
Mijoteuse
programmable
Olla de
Cocción Lenta
Programable
English ...................... 2
Français ................... 11
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Hamilton Beach 33660 Specifications

General

Capacity	6 quarts
Shape	Oval
Dishwasher-Safe	Yes
Lid Type	Glass
Number of Settings	3
Removable Insert	Yes
Locking Lid	No
Color	Black
Settings	Low, High, Warm

Summary

Important Safeguards

Other Consumer Safety Information

Crock and Lid: Precautions and Information

Removing Lid and Crock

Parts and Features

Cooking Mode

Plug into Outlet

Connect the appliance to a power source.

Turn Unit On and Set Default

Activate the appliance, which defaults to HIGH for 4 hours.

Select Cooking Temperature

Choose between WARM, LOW, or HIGH heat settings.

Adjust Cooking Time

Set the cooking duration in 30-minute increments up to 18 hours.

Care and Cleaning

Unplug and Cool Down

Disconnect power and allow the appliance to cool before cleaning.

Wipe Base

Clean the base with a soft, damp cloth, avoiding abrasives.

Dishwasher Safe

Crock and lid are dishwasher safe, but avoid the SANI cycle.

Tips for Slow Cooking

Food Safety Tips

Troubleshooting

Limited Warranty