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General| Brand | Hamilton Beach |
|---|---|
| Model | 34502 |
| Category | Electric Pressure Cooker |
| Language | English |
Covers safe handling, electrical safety, cleaning, and general use guidelines.
Details risks like scalding, filling limits, and specific food behaviors during pressure cooking.
Addresses safe pressure release, lid operation, and restrictions on certain cooking methods.
Highlights risks related to the power cord, plug, and grounding.
Details the primary parts of the pressure cooker like the lid, base, and cooking pot.
Describes the control panel interface and included accessories like the rice paddle and measuring cup.
Identifies the power cord port and the removable power cord.
Details the components on the lid, including steam release, float, and safety valves.
Explains the indicators and settings on the control panel for various cooking modes.
Explains pressure measurement in psi and the difference between High and Low pressure settings.
Describes the two methods for releasing steam: natural release and quick release.
Provides step-by-step instructions for performing an initial test run of the pressure cooker.
Step-by-step guide on how to assemble the pressure cooker components before use.
Outlines the procedure for selecting modes, setting time/pressure, and starting a pressure cook cycle.
Provides tips on cooking times, liquid ratios, fill levels, and preparing ingredients for pressure cooking.
Explains how to use modes like Brown/Sauté, Slow Cook, and Warm, and features like Delay Time.
Offers guidance on pot fullness, stirring, ingredient placement, and food preparation for slow cooking.
Provides instructions for safely cleaning the pressure cooker, including components and the base.
Addresses error codes and troubleshooting steps for when the cooker does not turn on.
Covers issues related to closing, locking, and steam escaping from the lid.
Provides solutions for cooking taking too long, food not done, or food being overdone.
