To Next PageTo Next Page
Need help?Do you have a question about the Hamilton Beach 34508 and is the answer not in the manual?
General| Model | 34508 |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Material | Stainless Steel |
| Power | 1000 Watts |
| Settings | Multiple cooking settings |
| Keep Warm Function | Yes |
| Cooking Programs | Rice, Steam |
| Safety Features | Lid lock, pressure release valve, overheat protection |
| Pressure Settings | High and Low |
Warning about the polarized plug and outlet compatibility to prevent electric shock.
Details on high (8-12 psi) and low (4-7 psi) pressure settings for cooking.
Explains natural and quick release methods for steam after cooking.
Step-by-step guide to perform an initial test run with water.
Instructions for browning or sautéing vegetables before or independently.
Guide to using low or high heat settings for slow cooking.
Steps for making yogurt, including temperature requirements.
How to use the setting to maintain food temperature or stop cooking.
How to set a delayed start time for non-perishable foods.
Addresses error codes, flashing displays, and failure to turn on.
Solutions for difficulty closing, locking, or removing the lid.
Covers steam escaping and lid removal after pressure release.
Solutions for spattering, slow pressurization, under/overcooking.
