7
Steaming Chart
Steamer Cooking Times (approximate) are based on steaming with cold water
filled to the MAX Fill line. Steamer will switch to WARM after cooking time.
FOOD ITEM
WEIGHT/NUMBER
APPROXIMATE COOKING TIME
Asparagus, thin stalks 1 pound (454 g) 14–20 minutes
Baby Carrots 1 pound (454 g) 18–25 minutes
Broccoli Flowerettes from 1 head 1/2 to 3/4 pound (227 g to 340 g) 18–22 minutes
Cauliflower Flowerettes from 1 head 1 to 1 1/4 pounds (454 g to 567 g) 18–22 minutes
Corn on the Cob, halved 4 ears 18–22 minutes
Green Beans 1 pound (454 g) 12–16 minutes
Sugar Snap Peas 1 pound (454 g) 13–18 minutes
Squash, yellow and green, 1/2-inch (1.3 cm) thick slices 1 pound (454 g) 16–20 minutes
Whole Small Red Potatoes 1 pound (454 g) 28–32 minutes
Boneless, Skinless Chicken Breasts 3 (5 oz. [142 g] each) 14–18 minutes
Hot Dogs 8 12–15 minutes
Salmon Steaks, 1-inch (2.5 cm) thick 1 1/2 pounds (680 g) 18–22 minutes
Salmon Fillet 1 pound (454 g) 16–20 minutes
Swordfish Steak, 1-inch (2.5 cm) thick 1 1/2 pounds (680 g) 16–20 minutes
Tilapia Fillets 1 pound (454 g) 13–17 minutes
Little Neck Clams or Steamers 1 pound (454 g) 15–19 minutes
Shrimp, deveined with tails (16/20 count) 1 pound (454 g) 11–15 minutes
Lobster Tail, 4 to 5 oz.
4 (4 to 5 oz. [113 g to 142 g] each)
18–22 minutes
Eggs, large 8 20–22 minutes
Long-Grain White Rice 1 cup (237 ml) rice/1 cup (237 ml) water 32–35 minutes
Long-Grain Brown Rice 1 cup (237 ml) rice/1 1/4 to 1 1/2 cups
(296 ml to 355 ml) water
67–70 minutes
840243300 ENv13.indd 7 6/25/14 2:52 PM
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