8
Cleaning
Electrical Shock Hazard.
Do not immerse base in water or other liquid.
w WARNING
1 2 3 DISHWASHER-SAFE
Unplug unit and allow all parts
to cool completely.
Rice Steaming Chart
TYPE OF RICE AMOUNT OF RICE AMOUNT OF WATER APPROXIMATE COOKING TIME
White, long grain 1 cup (250 ml) 1 to 1-1/2 cups (250 to 375 ml) 20–25 minutes
Brown 1/2 cup (125 ml) 1 cup (250 ml) 42–45 minutes
Steamer Cooking Time (approximate). Steamer will switch to WARM after
cooking time, indicating rice is cooked. Serving Size = 3/4 cup (175 g)
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