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How to Steam
1
3
6
2
Fill water reservoir to MAX line.
BEFORE FIRST USE: Wash lid,
rice bowl, steaming and drip
trays, and removable collar in
warm, soapy water.
Dry thoroughly.
Wipe interior of water reservoir
with a damp, nonabrasive cloth.
Never operate steamer without
water in the reservoir, or use a
liquid other than water for cook-
ing purposes, since this may
damage the unit.
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7
4
Steaming bowls may be used three ways:
• 1 single steaming bowl, see (a) above
• 2 multitiered steaming bowls together but separate compartments;
place larger food in the lower steam bowl, see (b) above
• 2 steaming bowls with removable divider removed for larger foods,
see (c) above
To cook rice: Ensure water reser-
voir is filled to MAX line. Place
rice and water into rice bowl;
then insert rice bowl into lower
steaming bowl. A good ratio for
cooking rice is 2 parts water to
1 part rice.
OR
a
b
c
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