Hamilton Beach 37543 - Grain Cooking Chart

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Follow directions to cook rice, except choose WHOLE GRAIN setting. Add water as indicated on grain cooking chart.
TYPE OF GRAIN
MAXIMUM AMOUNT
OF GRAIN*
MAXIMUM AMOUNT
OF WATER* APPROX. COOKING TIME YIELD**
Barley 3 cups (532 ml) 9 cups (1.59 L) 1 1/4 hours 6 cups
Buckwheat 5 cups (887 ml) 15 cups (2.66 L) 1 hour 15 cups
Farro 10 cups (1.77 L) 13 cups (2.31 L) 1 1/2 hours 18 cups
Millet 6 1/2 cups (1.15 L) 13 cups (2.31 L) 1 1/2 hours 15 cups
Quinoa*** 10 cups (1.77 L) 10 cups (1.77 L) 1 1/2 hours 20 cups
Sorghum 5 cups (887 ml) 15 cups (2.66 L) 2 1/4 hours 12 cups
Wheatberries 10 cups (1.77 L) 10 cups (1.77 L) 2 3/4 hours 15 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse quinoa before cooking
To Cook Grain
Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains not
recommended.
Cook the following on the WHOLE GRAIN setting.
Grain Cooking Chart