4
How to Make Coffee
BEFORE FIRST USE: Clean the urn by following the steps in “How To Clean.”
NOTE: For best results, always use cold, fresh tap water.
Water Level*
42 cups
36 cups
30 cups
24 cups
18 cups
12 cups
Amount of Ground Coffee*
2
1
⁄2 cups (625 ml)
2
1
⁄4 cups (562.5 ml)
1
3
⁄4 cups (437.5 ml)
1
1
⁄2 cups (375 ml)
1 cup (250 ml)
3
⁄4 cup (175 ml)
2
1
3
Fill urn to desired water level. You
must brew a minimum of 12 cups.
Do not fill beyond 42-cup line.
Wet
coffee basket
(to help keep
small particles of ground coffee
from sifting through).
NOTE: We recommend using coffee
that has been ground specifically for
use in a percolator-type coffeemaker.
However, coffee marked “For All
Coffeemakers” is acceptable. If using
a coffee grinder and whole beans,
percolator coffee should be a coarse
grind. Finely ground coffee may
cause the basket to overflow and
result in grounds in the coffee.
4
Make sure stem is properly seated
in heating unit well in center or
urn may not percolate.
*Always keep water and coffee amounts between the minimum and
maximum for your urn size.
Remove cover, coffee basket, and
stem.
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