4
How to Make Popcorn
1
Fill measuring cup/butter melter
with popcorn kernels. NOTE:
One full butter melter equals
1/2 cup (118 ml) kernels. Do not
exceed 1/2 cup popcorn kernels.
2
Remove popping chute and pour
kernels into popping chamber.
Do not operate unit without
kernels in the popping chamber.
3
Replace popping chute. Place
measuring cup/butter melter on
top of popping chute.
4
If desired, place thin pats of
butter in the butter melter,
allowing butter to melt as the unit
heats. Softened butter will yield
best results.
WARNING! Fire Hazard: Never
put butter or oil into the popping
chamber.
5 6 7
Place bowl under popping chute
large enough to accommodate
up to 18 cups of popped corn.
Plug in unit to turn on.
Unplug unit when popping slows down to 3 to 5 seconds between
pops. Using an oven mitt carefully set aside chute and measuring
cup/butter melter. Dump the remaining popcorn and kernels from
the popper into a bowl. Pour melted butter over popcorn. See
Topping Ideas on page 5.
CAUTION! Burn Hazard: Popper
is very hot after popping. Do not
remove chute or measuring cup/
butter melter without using oven
mitts.
NOTE: Using less than 1/2 cup
(118 ml) of kernels will result in
more unpopped kernels.
NOTE: Popcorn types and brands vary in freshness and
moisture content. Popped amounts of corn may vary
slightly and some unpopped kernels may remain after
popping has stopped.
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