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General| Brand | Hamilton Beach |
|---|---|
| Model | Soft Serve Ice Cream Maker |
| Category | Ice Cream Maker |
| Language | English |
Clean and prepare all ice cream maker parts before using the appliance for the first time.
Ensure the freezer bowl is completely frozen for at least 8 hours before making ice cream.
Mix ingredients according to recipe guidelines, respecting volume limits.
Refrigerate the prepared ice cream mixture to ensure proper freezing.
Attach the mixing paddle to the motor housing before starting the process.
Add the chilled ice cream mixture into the frozen freezer bowl.
Place the lid securely on the bowl and plug in the appliance to start.
Turn the unit ON (I) to begin churning the ice cream mixture.
Allow the paddle to churn the mixture for 5-15 minutes until desired consistency.
The ice cream is ready when it achieves a soft serve texture.
Manually switch the unit OFF (O) and disconnect from the power outlet.
Remove the lid; the frozen mixture can be enjoyed directly from the freezer bowl.
Release the motor housing by squeezing the locking tabs on the lid.
Clean the motor housing using a damp cloth; avoid immersion in liquids.
Wash these parts in the sink; lid and paddle are also top-rack dishwasher safe.
