Hamilton Beach Stack & Snap Manual

14
Roasted Red Pepper Hummus
Ingredients:
2 cloves garlic
2 green onions, white
portion and half of green
tops
1 can (15 oz./425 g) garbanzo
beans (chickpeas), drained
1 jar (14 oz./397 g) roasted red
peppers, drained
1/4 cup (71 ml) tahini
(sesame paste), stirred
2 tablespoons (30 ml) lemon
juice
2 teaspoons (10 ml) olive oil
1/4 teaspoon (1.3 ml) ground
cumin
Dash cayenne pepper
Salt and pepper to taste
Dash paprika
Pita chips or cut vegetables
Directions:
1. Using S-blade and with processor running, drop garlic cloves
and onion into food chute.
2. Add garbanzo beans, roasted red peppers, tahini, lemon juice,
olive oil, cumin, cayenne, salt and pepper. Continue to process
until smooth. The mixing process will take around 35 seconds.
3. Place in serving bowl and garnish with paprika.
4. Serve with pita chips and/or vegetables. Refrigerate to store.
Serves: 4 to 6
Fresh and Spicy Salsa
Ingredients:
1 onion, peeled
1 clove garlic
1 hot pepper (jalapeno or
finger hot), cored, seeded,
and quartered
4 tomatoes, quartered
1/4 cup (71 ml) cilantro, packed
1/2 teaspoon (2.5 ml) cumin
1 tablespoon (15 ml) lime juice
Salt and pepper to taste
Hot sauce, optional
Directions:
1. Using S-blade and with processor running, drop onion, garlic
clove and hot pepper through the food chute and chop until finely
minced. Scrape bowl as needed.
2. Add tomatoes, cilantro, cumin, lime juice, salt and pepper. Pulse
until desired texture, scraping bowl as needed. Add hot sauce if
desired. The mixing process will take around 40 seconds.
Serves: 6 to 8
Cilantro Butter
Ingredients:
1 bunch cilantro
1 cup (284 ml) unsalted butter, softened
Juice from one lemon
Salt and pepper to taste
Directions:
1. Wash cilantro and separate leaves from stems. Combine butter
and cilantro leaves in food processor. Blend until light and fluffy.
2. Add lemon juice, salt, and pepper to taste. Process to mix. The
mixing process will take around 30 seconds.
3. Use for grilled dishes. Delicious with grilled salmon, swordfish or
tuna. Refrigerate to store.
Serves: 4 to 6
Recipes

Hamilton Beach Stack & Snap Specifications

General

Bowl capacity	- L
Easy to clean	Yes
Product color	Black, Transparent
Pulse function	-
Number of discs	2 discs
Number of blades	1
Number of speeds	3
Bowl material	Plastic

Weight and Dimensions

Depth	222 mm
Width	242 mm
Height	412 mm