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Guidance on placing and fitting the oven into kitchen cabinetry and ensuring proper ventilation.
Details on power supply requirements, connection socket, and safety checks before plugging in.
Steps to prepare the oven before initial operation, including cleaning and initial heating.
Instructions for setting the current time, using the electronic timer, and the kitchen timer.
How to set the oven to switch off automatically after a specified duration.
Procedures for cancelling timer settings, changing beep tones, adjusting display brightness, and night mode.
Description of various oven heating modes: fan circulation, rapid preheating, defrosting, and grilling.
Details on using bottom heater, top & bottom heaters, and fan-assisted baking modes.
Instructions on operating the grill function for cooking and grilling specific dishes.
Recommendations for optimal baking results, including tray selection, preheating, and temperature adjustments.
Advice on roasting meat, including ovenware, turning, and basting techniques.
Standardized recipes and parameters for testing baking performance of cakes and pies.
Standardized recipes and parameters for testing grilling and roasting performance of various food items.
Step-by-step instructions for safely replacing the oven's internal lighting bulb.
Instructions for removing and installing removable wire shelf supports for cleaning.
Procedure for safely removing the oven door and its inner glass panel for thorough cleaning.
Procedure for cleaning the inner glass panel of the oven door.
Guidance on performing periodic safety inspections and maintenance of the cooker.
General| Width | 60 cm |
|---|---|
| Energy Class | A |
| Color | Stainless steel |
| Energy efficiency class | A |
| Weight | 32 kg |
| Frequency | 50 Hz |
| Power | 3200 W |
| Voltage | 230 V |
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