Use
Page EN-11
Special defrosting information
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
mini oven can cause dangerous micro-
organisms (such as salmonella) to mul-
tiply rapidly. This increases the risk of
food poisoning.
■ Do not defrost meat, poultry or fi sh in
the mini oven.
■ Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■ Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorga-
nisms can form.
Defrosting merely circulates unheated air
within the cooking compartment. This accel-
erates the defrosting process. No heat is ap-
plied during defrosting.
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