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Recommended Layout
For the best cleaning performance, follow these loading guidelines:
• Scrape off any large food particles.
• Soften and/or soak remnants of burnt food in pans.
• It is not necessary to rinse all dishes under running water.
• Place objects in the dishwasher in the following way:
- Load hollow items such as cups, glasses, pans etc. with the opening facing downwards.
- Curved items or items with recesses should be loaded at a slant so that water can run off.
- All tableware and cutlery should be placed such that the spray arms can rotate freely during washing.
• Knives and other utensils with sharp points should be loaded in the storage rack or cutlery basket with their
points down or placed in a horizontal position so that they do not damage the inside of the dishwasher.
• Very small items should not be washed in the dishwasher, as they could fall out.
• Dishes and cutlery should not lie inside, be stacked with, or lie against each other.
• To avoid damage to glasses, ensure they are not touching each other.
• Do not overload the dishwasher. Position the dishes and cookware such that they will not be moved by the
water spray.
Not suitable for:
• Cutlery with wooden or mother-of-pearl handles
• Plastic items that are not heat-resistant
• Non-heat resistant bonded cutlery or china
• Pewter or copper items
• Delicate crystal
• Steel or silver items subject to rusting or discoloration
• Wooden items
• Glazed items that may fade
• Painted tableware
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