• 10 •
Detergent Use
Pods, liquid, or powder detergent are all acceptable. Add detergent to the detergent dispenser located on the
bottom of the glass door (depicted in the figure below).
WARNING: Only use detergent made specifically for dishwashers. Do not use rinse aids. Dishwasher
detergent is corrosive! Keep away from children.
• DO NOT add detergent when using the Fruit wash cycle.
• The use of Normal wash cycle in combination with low alkaline concentrated detergents with natural enzymes
reduces pollution and is good for your dishes.
• The detergent must be refilled before the start of each wash cycle.
• Generally, only one tablespoon of detergent is needed for a normal wash load.
• Always add the detergent just before starting the dishwasher. Otherwise it could become damp and will not
dissolve properly.
Wash Cycle Selection
Pre-Programmed Wash Cycle
The table below shows which pre-programmed wash cycle should be used for each cleaning job and how
much detergent is needed.
Speed
Shorter wash for
lightly soiled loads
Hot water washing
Cold water rinsing
Hot water rinsing
122 °F/50 °C (Washing)
144 °F/62 °C (Rinsing)
0.28 oz (8 g) 29 minutes
60 minutes
Soft
Suitable for washing
slightly dirty dishes
Hot water washing
Cold water rinsing
Hot water rinsing
131 °F/55 °C (Washing)
154 °F/68 °C (Rinsing)
0.28 oz (8 g)
59 minutes
60 minutes
Baby Care
/Heavy
Suitable for washing
baby bottles, oily and
grimy tableware, or
pet products
Hot water washing
Hot water rinsing
Cold water rinsing
Hot water rinsing
131 °F/55 °C (Washing)
131 °F/55 °C (Rinsing)
167 °F/75 °C (Rinsing)
0.42 oz (12 g)
89 minutes
60 minutes
Fruit
Suitable for washing
hard surface fruit with
room temperature water
Cold water rinsing
Cold water rinsing
Constant temperature,
no heating
Not required
19 minutes
/
Wash
Cycle
Normal
Description Wash Steps Temperature Detergent
Wash
Time
Air Drying
Time
To clean normal
soiled loads
Hot water washing
Cold water rinsing
Cold water rinsing
Hot water rinsing
131 °F/55 °C (Washing)
154 °F/68 °C (Rinsing)
0.28 oz (8 g) 69 minutes
60 minutes
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