3. Detach the metal funnel by turning it clockwise, get rid of the coffee residue
inside Then, you can clean it with cleanser, but at last you must rinse with clear
water thoroughly.
4. Clean all of the detachable attachments in water and dry them thoroughly.
Cleaning mineral deposits:
1. To make sure your espresso maker is operating efficiently, internal piping is
cleanly and the peak flavor of coffee, you should clean away the mineral
deposits left every 2-3 months.
2. Fill the tank with water and the descaler to the MAX level (the scale of water
and descaler is 4:1, the detail refers to the instruction of descaler. Please use
“household descaler”, you can use the citric acid (obtainable from chemist’s or
drug stores) instead of the descaler (one hundred parts of water and three parts
of citric acid).
3. According to the program of “Make Espresso coffee”, put the metal funnel (no
coffee powder in it) and the carafe (jug) in place. Brew water as per “Make
Espresso coffee”.
4. Turn the steam knob to position; the indicator will be illuminated, and
then, make two coffee cups (about 2Oz). Then turn the steam knob to
position to stop the unit immediately. Let the
descaler to deposit in the unit for at least 15 minutes.
6. Restart the unit and repeat the steps of 4-5 for 3 times at least.
7. Then turn the steam knob to position to brew until no descaler is left.
8. Then brew coffee (with no coffee powder) with tap water at the MAX level.
Repeat the steps of 4-5 for 3 times (it is not necessary to wait for 15 minutes
like the 5
th
step), then brew until no water is left in the tank.
9. Repeat the step of 8 at least 3 times to make sure the piping is clean.
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