7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready.
Sweeten if desired, sprinkle the froth with a little cocoa powder.
Note: after steaming, we recommend you allow the maker to cool down at least for 5 min
before making coffee again. Otherwise burnt odor may occurred in your Espresso coffee. If
you want to make coffee immediately, follow the next steps: First, press the steam/coffee
button to position; dip the steam wand into a cup; secondly, press the pump control
button to position and turn on the steam control knob and there will be water flow out
from steam wand and funnel; after the ready indicator extinguish, press the pump control
button to
position, then turn the steam control knob to minimum position. When the
ready indicator illuminate, you can start to brew coffee again.
Frorhing milk/ producing steam to heat liquids:
The steam wand can be used to froth milk and make hot beverages like drinking chocolate,
water or tea.
1. Remove the removable tank and fill it with desired water, the water level should not
exceed the “MAX” mark in the tank. Then insert the tank into the appliance properly.
2. Then connect the appliance to power supply.
3. Press down the ON/OFF button to the lower position which is the “ ” position, the
power indicator (orange) illuminate.
4. Press down the pump control button to the lower position which is the “ ”
position, make sure the coffee/steam button is at the higher position which is
the position, the pump will pump water, when there is water flowing out, close
the pump immediately.
5. Press down the coffee/steam button to the lower position which is the position
and wait a moment, the appliance begins to heat until the green lamp illuminate, it
means the heating is finished.
6. Dip the steam wand into the liquid to be heated. If you want to froth milk, dip the
steam wand about 2 centimeters into the milk. Turn the steam control knob in
anti-clockwise slowly to start making steam.
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