Heiser Logistics ProTex II L1600 User Manual

Installer: _____________________________________________________________________
Address:_____________________________________________________________________
City: _________________________________ State: ________________Zip: _______________
In case of emergency, contact____________________________________________________
To contact an Authorized Protex Series II distributor in your area for service, contact the
company listed above, or Heiser Logistics at (800) 828-9638 or (585) 394-8692.
System information
L1600____________ MCH2 ___________ PAC100___________
L3000____________ L4600 ___________ L6000 ____________
Duct Size (s) Hood size(s) ___”
Appliances
Range ____” × ____” Griddle ____” × ____” Fryer ____” × ____”
Range ____” × ____” ____” × ____” Fryer ____” × ____”
Range ____” × ____” Griddle ____” × ____” Fryer ____” × ____”
Wok ____” dia. ____” dia. ____” dia.
Upright Broiler ____” × ____” Tilting Skillet ____” × ____”
Radiant Charbroiler ____” × ____” Lava Rock Charbroiler ____” × ____”
Class “A” Charbroiler ____” × ____” Chain Charbroiler ____” × ____
Other appliances:
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
This system must be designed and installed by an Authorized Protex Distributor
to ensure proper performance. Please consult the Authorized Distributor before
moving, adding, or rearranging appliances; or when any modification to the
cooking area is made.
Heiser Logistics will not be responsible for system installation, modification, or
recharge performed by any non-certified person(s).
Model L1600
Model L3000
Model L4600
Model L6000

Heiser Logistics ProTex II L1600 Specifications

General

Brand	Heiser Logistics
Model	ProTex II L1600
Category	Fire Extinguisher
Language	English

Summary

ProTex II System Overview and Introduction

System Information and Models

Lists available ProTex II system models and associated components for system configuration.

Installation and Service Responsibility

Emphasizes the need for authorized distributors for system installation, modification, and recharge.

Application of ProTex II System

System Description and Standards

Details the Protex Series II as a UL listed, pre-engineered restaurant fire suppression system meeting UL Standard 300.

Protected Hazard Areas

Identifies key areas in a commercial kitchen requiring fire suppression protection, including appliances, hood, and duct.

In Case of Fire Procedures

Emergency Response Steps

Outlines immediate actions for fire emergencies: evacuate, call fire department, operate manual pull.

Post-Fire Actions

Includes calling for system recharge and consulting qualified personnel before resuming operations.

System Maintenance and Management

Scheduled Maintenance Requirements

Mandates semi-annual inspections and maintenance by authorized, trained Protex II distributors.

Owner's Monthly Inspection

Owner must conduct monthly checks of system location, actuators, and tamper indicators.

Management Responsibilities

Highlights owner's role in ensuring proper system maintenance, safety, and upgrades.