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RECIPE CALCULATOR
The handy table below shows cooking time and temperature values for popular dishes. The iVide App con-
tains more recipes and the calculator allows successful preparation of various dishes.
Dish Weight Temperature [˚C] Cooking time
Beef steak - rare 225 g 52-53 60 min
Beef steak - medium rare 225 g 55-56 50 min
Beef steak steak – medium 225 g 58 45 min
Beef tenderloin - rare 3 kg 52 6 hours
Beef tenderloin – medium rare 3 kg 55 5 hours 30 minutes
Beef tenderloin – medium 3 kg 58 5 hours
Beef ribs 2 kg 58 60 hours
Chicken breast 225 g 62 1 hour 30 minutes
Chicken leg (with bone) 150 g 68 1 hour
Pork bacon 2 kg 62 72 hours
Pork chop 350 g 63 1 hour 45 minutes
Poached egg n/a 63 45 minutes
Baby carrots n/a 75 1 hour 30 minutes
Asparagus n/a 85 15 minutes
Cleaning and Maintenance
Attention: Always unplug the machine from the electrical power outlet and let it cool down completely
before cleaning & storage.
Cleaning
• Never immerse the machine in water or other
liquids.
• Clean the cooled exterior surface with a slightly
damp cloth or sponge with some mild soap solu-
tion.
• Never use abrasive sponges or detergents, steel
wool or metallic utensils to clean the interior or
exterior parts of the appliance.
Maintenance
• All servicing of internal parts must be performed by the authorized service personnel. In case of any
doubt, please contact customer support.
Storage
• Before storage, always make sure the machine is
disconnected from the electrical outlet and cooled
down completely.
• Store the machine in a cool, clean and dry place
and make sure the lid is closed and secured with
the clamp.
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