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Specific safety measures for appliance placement, ventilation, and handling.
Steps for checking, cleaning, and positioning the appliance before operation.
Criteria for selecting suitable induction pans, including size and material.
Identification and function of buttons, display, and indicators on the control panel.
Specifies the required pan dimensions for proper operation.
Explains how to program capacity using arrow keys and power key.
Explains how to program temperature using arrow keys and temperature key.
Instructions on how to turn off the appliance and what happens.
Procedures for cleaning the appliance exterior, fan openings, and glass plate.
Lists common error messages, their causes, and suggested solutions.
Details on power, dimensions, weight, and item number of the appliance.
Details about the product warranty, terms, and conditions.
Information on proper disposal of the appliance and packaging materials.
| Material | Stainless Steel |
|---|---|
| Voltage | 230 V |
| Temperature range | 60-240 °C |
| Timer | Yes |
| Control panel | Touch |
| Frequency | 50/60 Hz |
| Power | 3500 W |
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