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Defines the appliance's purpose for professional cooking and warns against misuse.
Explains the appliance's classification as protection class I and grounding requirements.
Key to select heating function, power level, or temperature.
Key to switch the appliance on, interrupt, or reset the timer.
Keys for programming capacity, temperature, or time settings.
Key for setting the cooking time up to 180 minutes.
Shows programmed values for capacity, temperature, and time.
Instructions for unpacking, checking, cleaning, and placing the appliance.
Details suitable and unsuitable cookware materials, diameters, and thicknesses.
Step-by-step guide for operating the induction cooker, including capacity and temperature control.
Lists error codes, their possible causes, and recommended solutions.
Guidance on cleaning the appliance and its exterior surfaces.
Instructions for storing the appliance safely and properly.
Addresses common problems like the appliance not switching on or the fan running.
Provides item numbers, operating voltage, power, dimensions, and weight.
Outlines the terms and conditions for warranty claims and repairs.
Advises on responsible disposal and recycling of the appliance.