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General| Model | FSE-610 |
|---|---|
| Product Line | FlexFusion SPACESAVER PLUS |
| Control System | Touchscreen |
| Control Type | Digital |
| Exterior Finish | Stainless Steel |
| Type | Electric Combination Oven |
| Capacity | 6-Pan |
| Power Supply | 208-240V, 3-phase |
| Cooking Modes | Steam, Convection, Combination |
| Interior Lighting | Halogen |
| Water Connection | 3/4" |
| Drain Connection | 1 1/2" |
Provides guidance on using the service manual.
Details warranty terms and conditions for the unit.
Procedure for accessing internal components by removing the rear panel.
Instructions for removing and refitting the unit's main cover.
Identifies key components of the unit's operating section.
Illustrates and labels components visible from the top of the unit.
Illustrates and labels components visible from the rear of the unit.
Illustrates and labels components visible from the right side of the unit.
Details components located on an additional plate in built-in unit versions.
Overview of the service menu's functions and access methods.
Displays detailed information about the unit's software and configuration.
Shows the current operational status of various unit components.
Describes the automatic diagnostic and cleaning test program.
Allows testing of individual relays and components for proper function.
Details the functional test for the WaveClean automatic cleaning system.
Guides through the process of testing and calibrating the cooking chamber temperature sensor.
Performs a functional test of the DynaSteam steaming feature.
Instructions for draining water residue to prevent frost damage.
Procedure for adjusting the unit's installation height setting.
Allows adjustment of volume levels for audio feedback.
Explains how to export log data to an external USB flash drive.
Details the process for updating the unit's software using a USB stick.
Guides on importing manufacturer content like graphics and help texts.
Describes how to import parameters stored on an SD card.
Function for saving unit parameters, settings, and calibration values.
Addresses maintenance notes related to the water filter capacity entry.
Procedure for importing service contact data for operator access.
Allows adjustment of temperature and volume units displayed on the unit.
Covers querying and setting various operational parameters for the unit.
Process for exporting data from the internal SD card and external USB stick.
Importing data from an SD card backup, typically after replacement.
Displays operational hours, service life, and usage metrics.
Method to access the real-time display of processes and temperatures.
Steps to return from the status overview to the normal cooking display.
General introduction to the unit's software features and interface.
Steps to access the basic settings menu, requiring a password.
Detailed procedure for updating the unit's software using a USB stick.
Guides on importing manufacturer content like graphics and help texts.
Process for importing specific cookbook data from the manufacturer.
Requirements for connecting the unit for operation in trade show mode.
Procedure for enabling or disabling the appliance for demonstration purposes.
Visual representation of the control system's electrical connections.
Details the layout and configuration of the main control board.
Describes the layout and configuration of an optional additional circuit board.
Provides a schematic overview of the unit's safety circuits and components.
Lists common fault messages and their corresponding troubleshooting sections.
Explains how the unit operates with limited functionality during errors.
Troubleshooting for issues related to cooking chamber and core temperature sensors.
Specific troubleshooting steps for a defective core temperature sensor.
Troubleshooting steps for a faulty water vapor sensor.
Addresses fault related to low ambient temperatures causing potential frost risk.
Troubleshooting for situations where the cooking chamber temperature exceeds limits.
Overview and safety warnings related to the unit's motor components.
Troubleshooting for fan failures that prevent unit operation.
Addresses fan issues that cause cooking programs to be canceled.
Troubleshooting for a specific fan error indicating an attempt to restart.
Troubleshoots issues where the safety temperature limiter prevents operation.
Addresses scenarios where the safety limiter causes the cooking program to end.
Troubleshooting for issues related to the water supply and pressure.
Troubleshooting for insufficient water pressure leading to paused cleaning cycles.
Troubleshooting for electronic and control board related faults.
Addresses issues with the NFC tag preventing access to the digital key.
Troubleshooting for the operating unit's battery being empty, affecting data saving.
Troubleshoots faults in the moisture removal system causing limited operation.
Addresses messages indicating the unit restarted due to a power interruption.
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