Heritage 023601 - Cooking Chart and Tips

7
COOKING CHART*
The table below will help you select the right settings for each type of food.
Food
Min-max weight
Temperature
(°F / °C)
Time
(min.)
Shake*
(Yes/No)
Extra information
Potatoes & Fries
Thin frozen
fries
400-500 g / 0.9–1.1 lbs
390°F / 200°C 18-25 Yes
Thick frozen
fries
400-500 g / 0.9–1.1 lbs
390°F / 200°C 20-25 Yes
Potato gratin
600 g / 1.3 lbs
390°F / 200°C 20-25 Yes
Homemade
fries
300-800 g / 0.7–1.8 lbs
400°F / 204°C 10-16 Yes Add ½ tbsp. oil
Homemade
potato
wedges
300-800 g / 0.7–1.8 lbs
355°F / 180°C 18-22 Yes Add ½ tbsp. oil
Homemade
potato cubes
300-750 g / 0.7-1.7 lbs
355°F / 180°C 12-18 Yes Add ½ tbsp. oil
Meat & Poultry
Steak
100-600 g / 0.2–1.3 lbs
355°F / 180°C 15-20 No
Pork chops
100-600 g / 0.2–1.3 lbs
355°F / 180°C 15-20 No
Hamburger
100-600 g / 0.2–1.3 lbs
355°F / 180°C 15-20 No
Sausage roll
100-600 g / 0.2–1.3 lbs
390°F / 200°C 13-15 No
Drumsticks
100-600 g / 0.2–1.3 lbs
355°F / 180°C 20-25 No
Chicken
breast
100-600 g / 0.2–1.3 lbs
355°F / 180°C 15-20 No
Snacks
Spring rolls
100-500 g / 0.2 – 1.1 lbs
390°F / 200°C 8-10 Yes Use oven-ready
Frozen
chicken
nuggets
100-600 g / 0.2–1.3 lbs
390°F / 200°C 10-15 Yes Use oven-ready
Frozen fish
fingers
100-500 g / 0.2 – 1.1 lbs
390°F / 200°C 6-10 No Use oven-ready
Frozen bread
crumbed and
cheese snacks
100-500 g / 0.2 – 1.1 lbs
355°F / 180°C 8-10 No Use oven-ready
Stued
vegetables
100-500 g / 0.2 – 1.1 lbs
320°F / 160°C 10 No