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Minimum clearance from grill back to non-combustible construction for full hood opening.
Requirements for combustible enclosures including insulated jackets and minimum vertical clearance.
Consult local authorities for gas supply and ensure adequate pressure for operation.
Ensuring adequate gas line pressure and installing a shut-off valve for NG connection.
Procedure for adjusting U-burner flame for optimal combustion and visual appearance.
Visual check for proper performance of infrared burners. Call for service if issues arise.
Instructions for locating and mounting the electrical box and connecting power.
Overview of control knob positions and the location of lighting instructions.
Recommended preheat times and how to read the temperature gauge for cooking.
Instructions for rotisserie cooking, including motor, spit, and forks setup.
Guidelines for cleaning stainless steel surfaces to prevent corrosion and maintain appearance.
Exclusions from warranty coverage, including cosmetic damage, misuse, and commercial use.
Agreement on warranty terms, exclusion of implied warranties, and limitation of damages.
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