HiBREW H4A - Page 6

To Next Page

To Previous Page

CLEAN UP

WATER CAPACITY

MODEL No.:

15 Bar

80W

12V

Approximate 1 Minute

Approximate 5 Minutes

92~96℃

DG Style Pod or NS Style Pod

10g

L75 x W75 x H220mm

600g

60ml Maximum

AC-505K

PUMP PRESSURE

WATTAGE

INPUT

EXTRACTION TIME

WATER HEATING TIME

WATER TEMPERATURE

CAPSULE COFFEE

GROUND COFFEE

DIMENSIONS

NET WEIGHT

SPECIFICATIONS

Always unplug the Espresso Maker prior to cleaning.

Remove used coﬀee pod or ground coﬀee from the Espresso Maker after the unit is completely cool

down. Be careful of steam burns.

Pour hot or cold water into the water tank, press the lower button to extract water. Repeat if required.

Please clean the Espresso Maker carefully after each use, wash the accessories with dish washing

detergent and water, use a dry cloth to clean the body of the Espresso Maker.

There are many mesh holes at the bottom of those two pod adaptors. Please use a suitable brush to

rinse and ensure that mesh holes are not blocked.

Do not immerse the body of the Espresso Maker in water or any kind of liquid.

*The parameters were recorded in laboratory enviroment, the actual data may be various

subjected to diﬀerent room temperature or equipments.

Due to continously improvement, the manufacturer may modify the speciﬁcation, if any

deviation, please refer to https://www.hibrew.com/usermanual for update.



CLEAN UP

• Alwaysunplugthe EspressoMakerprior to cleaning.

• Removeusedcoffee pod or ground coffee from the EspressoMakerafter the unit iscompletely cool

down. Be careful of steam burns.

• Pourhot or cold water into the watertank, pressthe lower button to extractwater. Repeatif required.

• Pleaseclean the EspressoMakercarefully after each use,wash the accessorieswith dish washing

detergent and water, usea dry cloth to clean the body ofthe EspressoMaker.

• Thereare many mesh holes at the bottom of those two pod adaptors. Pleaseusea suitable brush to