MAKE CAPPUCCINO/FROTHED MILK
You get a cup of cappuccino when you top up a cup of espresso with frothed
milk.
Method:
Prepare espresso first with container big enough according to the part
“MAKE ESPRESSO COFFEE”, make sure that the steam control knob is at the
“o” position.
Press the coffee/steam selector , the lamp in the pump control switch will be
illuminated, wait for until the indicator in the coffee/steam selector is illumi-
nated.
Note: During operation, the indicator in the coffee/steam selector will cycle
on and off to maintain to desired temperature.
Fill a jug with about 100 ml of milk for each cappuccino to be prepared, you
are recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less
than 70±5mm, and bear in mind that the milk increases in volume by
2 times, make sure the height of jug is enough.
Turn the steam control knob slowly anti-clockwise, steam will come out from
the frothing device.
Note: Never turn the steam control button rapidly, as the steam will accumu
late rapidly in short time which may increase the potential of the risk
of explosion.
Insert the frothing device into the milk about two centimetre, froth milk in the
way moving vessel round from up to down.
When the required purpose is reached, you can turn the steam control knob
to “o” position.
Note: Clean steam outlet with wet sponge immediately after steam stops
generating, but care not to hurt!
Pour the frothed milk into the espresso prepared, now the cappuccino is
ready. Sweeten to taste and if desired, sprinkle the froth with a little cocoa
powder.
Press the Power switch to cut the power source off. All indicators will be extin-
guished.
Note: we recommend you allow the maker to cool down at least for 5 min
before making coffee again. Otherwise burnt odor may occurred in
your Espresso coffee.
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