MAKE ESPRESSO
Press the power button “ ” one time, the red indicator is illuminated, make
the coffee/steam selector . Press the pump control button , when there is
water flowing out, close the pump immediately. The purpose of the step is to
pump the water of the tank into the housing.
When the lamp in pump control switch is illuminated, you should press the
pump control switch again, there will be hot water flowing out. When the
lamp in it is extinguished, close the pump. The pre-heating is finished.
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Remove the funnel by turning it in clockwise. Add ground coffee to steel mesh
with measuring spoon, a spoon ground coffee power can make about a cup
of top-grade coffee, then press the ground coffee powder tightly with the
tamper.
Set steel mesh into metal funnel, make sure the tube on the funnel aligns
with groove in the appliance, then insert the funnel into the appliance from
the “Insert” position, and you can fix them into coffee maker firmly through
turn it anticlockwise until it is at the “Lock” position.
Pour out the hot water in the cup. Then place the hot cup on removable shelf.
At the time, the lamp in pump control switch shall be illuminated, if it is extin-
guished, wait for a moment, once the lamp in it is illuminated, you should
press the pump control wait for a moment, there will be coffee flowing out.
Note: During operation, if the indicator is extinguished, you must close the
pump and stop to make espresso coffee. After a few seconds, if the
lamp is illuminated again, you can make espresso coffee continued
by pressing pump control switch , the lamp is cycle on and off to main
tain the water temperature is hot enough.
You should press Power switch manually when desired coffee is obtained or
the colour of coffee changes weak obviously, all indicators go out and the
coffee maker stops working, your coffee is ready now.
WARNING: Do not leave the coffee maker unattended during making the
coffee, as you need operate manually sometimes.
After finishing making the coffee, you can take the metal funnel out through
turn clockwise, then pour the coffee residue out with the steel mesh pressed
by press bar.
Let them cool down completely, then rinse under running water.
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