This document describes the Compact Ice-cream Maker, Model No.: ICM-15A, a household appliance designed for making ice cream. It emphasizes safety, proper usage, and maintenance to ensure optimal performance and longevity.
Function Description:
The ICM-15A is a compact ice-cream maker that allows users to create both soft and hard ice cream directly, without the need for pre-freezing ingredients or the mixing bowl. It features a built-in compressor for cooling, a stirring mechanism to mix ingredients, and a control panel with an LCD display for easy operation. The device is capable of preparing ice cream based on personal recipes or provided ones, offering flexibility in flavor and texture. It also includes a "keep cool" function to maintain the ice cream's temperature after preparation.
Important Technical Specifications:
While specific power ratings (e.g., wattage, voltage) are not explicitly detailed for the entire unit, the manual states that the appliance requires a standard 110-120Volt, 60Hz electrical outlet with good grounding means. It also specifies that if an extension cord is used, it should be No.14AWG minimum size and rated no less than 1875 watts. The unit uses a flammable refrigerant, highlighting the importance of proper handling and servicing by trained personnel. The design includes a hot air outlet for heat dissipation. The maximum capacity for ice cream material should not exceed 60% of the mixing bowl's capacity to prevent overflow.
Usage Features:
The ice-cream maker is designed for user-friendly operation with a touchpad control panel and an LCD display.
- Control Panel:
- STIR Button (A): Starts/pauses the stir motor.
- MODE Button (B): Selects between "soft ice-cream," "hard ice-cream," or "stir" functions.
- ON/OFF Button (C): Turns the unit on/off.
- TIME+ / TIME- Buttons (D, E): Adjusts the ice cream making duration.
- LCD Display Window (F): Shows various symbols and time countdowns.
- LCD Display Symbols:
- ON/OFF Symbol (1): Flashes when off, solid when on.
- Stir Function Setting Symbol (2): Flashes slowly when paddle works only.
- Soft/Hard Ice Cream Symbols (3): "S" for soft, "H" for hard.
- Cooling Operation Symbol (4): Indicates compressor is running.
- Keep Cool Symbol (5): Flashes when unit is keeping cool.
- Stir Motor Running Symbol (6): Indicates paddle is working.
- Time Display (7): Shows countdown for making or keep cool time.
- Preparation Steps:
- Place ice cream material and warm water into the mixing bowl, then stir uniformly.
- Insert the mixing bowl into the ice-cream making house.
- Install the paddle on the rotating shaft.
- Attach the transparent cover and turn clockwise to secure.
- Plug in the unit.
- Use the MODE button to select the desired ice cream type (Soft, Hard, or Stir) and adjust time with TIME+ / TIME- buttons.
- Press ON/OFF to start.
- Ingredients can be added during the process through the transparent cover.
- For hard ice cream, remove the paddle after the process is complete to dig out the sphere ice cream. Use the scoop to clean the paddle.
- The unit can keep the ice cream cool after completion.
- Safety Precautions:
- Always read and obey safety messages.
- Do not operate with a damaged cord.
- Ensure the plug is accessible and fully inserted into a properly polarized outlet.
- Keep the power cord away from heat sources and traffic areas, and do not submerge in water.
- Maintain at least 4 inches (10 cm) of space around the unit for air circulation.
- Do not clean with flammable fluids.
- Do not tip over.
- Allow the unit to warm to room temperature if brought in from a cold environment.
- Children should be supervised.
- The appliance must be earthed.
- Do not store explosive substances in the appliance.
- Intended for household and similar applications (staff kitchens, farmhouses, hotels, motels, catering).
- DANGER/WARNING: Risk of fire or explosion due to flammable refrigerant. Do not use mechanical devices to defrost or puncture refrigerant tubing. Servicing must be done by trained personnel.
- CAUTION: Consult repair manual before attempting installation or service. Dispose of property according to federal/local regulations.
- Installation should comply with ASHRAE15 safety standards; not for public corridors/hallways.
- Ensure the appliance is placed on an even, flat surface to avoid instability.
- Avoid trapping or damaging the supply cord.
- Do not locate multiple portable socket-outlets or power supplies at the rear.
- Troubleshooting:
- Mixing bowl stuck: Wait several minutes for frost to melt, ensure bowl and base are dry before use.
- Paddle stops rotating before time is over: Turn off, remove ice cream, restart.
- Mixing bowl cannot be inserted: Verify if deformed, contact service for replacement.
- Noise from paddle/paddle locked: Verify if deformed, contact service for replacement.
Maintenance Features:
Regular cleaning and maintenance are crucial for the appliance's performance and safety.
- Before First Use & Regular Cleaning:
- Turn the transparent cover counterclockwise to remove it.
- Take out the paddle and ice-cream mixing bowl.
- Clean the internal wall of the ice-cream making house with a dry, soft cloth (no water or wet cloth).
- Clean the exterior of the unit regularly with a mild detergent solution and warm water. DO NOT immerse the compressor/motor base in water.
- Wash the transparent cover, paddle, mixing bowl, and scoop with water and a wet, soft cloth. Do not use abrasive tools.
- Dry all parts and the exterior with a clean, soft cloth.
- Reassemble all parts.
- Storage: When not in use for a long time, clean and dry all parts and the unit thoroughly before storing in a safe place.