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Lists specific appliance models within the Professional Series.
Lists specific appliance models within the Trinity Series.
Important safety information and precautions for appliance users.
Emergency procedure to follow if gas is detected.
Key safety precautions for operating the appliance correctly and safely.
Steps for unpacking and checking appliance parts before initial use.
Guidance on handling abnormal operation and warnings for ceramic surfaces.
How to operate control knobs for lighting burners and setting flame levels.
Procedure to ensure the flame failure device engages correctly for safety.
Recommended schedule for appliance maintenance and periodic checks.
How to adjust the electric element using the control knob.
Instructions for using the induction cooking method effectively.
Information on the automatic safety shut-off feature for induction burners.
Explanation of the residual heat indicator symbol and its meaning.
Guidelines and restrictions for safe and effective use of the induction hob.
How to turn off the induction cook top at any time.
Explanation and operation of the automatic parboiling feature.
Steps to activate and adjust the parboiling function on induction zones.
How to use the booster function for increased power and its limitations.
Instructions for activating and deactivating the child lock feature.
How the system manages overheating of electronic circuits for safety.
List of error codes, causes, and clearing methods for induction system faults.
How the pan sensor detects and identifies suitable cookware for induction.
Graphics legend explaining control settings for the wok burner.
Graphics legend explaining control settings for A, B, and C burners.
Procedure for igniting gas burners manually if electronic ignition fails.
Instructions and recommendations for operating the designer series barbeque safely.
Guidelines for cleaning general parts like pan supports and burners.
How to clean stainless steel surfaces without damage.
How to clean ceramic glass surfaces, including stubborn stains.
Specific instructions for cleaning the barbeque griddle and components.
Troubleshooting for burners that extinguish after ignition.
Explanation for occasional sparking when the unit is not operated.
Diagnosing and resolving issues with wok burner flame patterns.
Requirements for installation by authorized personnel and compliance with standards.
Details on electrical connection via GPO and gas supply line routing.
Guidelines for positioning the appliance and maintaining necessary clearances.
Requirements for connecting the gas supply, including valve and hose specifications.
Steps after installation, including leak checks and owner instruction.
Note on authorized servicing and procedures for accessing internal components.
Steps for removing and reassembling burner components for maintenance.
Instructions on how to remove the hob for servicing for different models.
Adjustment of minimum settings for wok burner rings using bypass screws.
Adjustment of minimum settings for other burners using a single screw.
Information on accessing and adjusting burner injectors and Venturi.
Table listing injector sizes for different burners and gas types.
Steps for converting the appliance from Natural Gas to LP Gas.
Specifics on replacing injectors and bypass screws for gas conversion.
Specifications for the Professional 1015MM Gas & Induction Cooktop.
Specifications for the Professional 985MM Gas Cooktop.
Specifications for the Professional 985MM HP5C N/L Gas Cooktop.
Specifications for the Professional 660MM Gas Cooktop.
Specifications for the Trinity Single Gas Cooktop HT1SS N/L.
Specifications for the Trinity Single Electric Cooktop HT1CE.
Specifications for the Trinity 850MM Gas & Induction Cooktop HT3CI N/L.
Specifications for the Trinity 850MM 3 Burner Gas Cooktop.
Specifications for the Designer Indoor Gas Barbeque HDBBQ N/L.
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