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Lists specific models within the Professional Series.
Lists specific models within the Trinity Series.
Overview of Highland cooktops and their features, safety compliance.
Essential safety advice and precautions for using the appliance.
Immediate steps to take if a gas leak is detected.
Key safety instructions for operating the appliance safely.
Instructions for unpacking and assembling the appliance components.
Guidance on identifying and responding to unusual appliance behavior.
Step-by-step guide for assembling the gas wok burner components.
Detailed steps for lighting the gas burners using the control knobs.
Recommendations for routine cleaning and servicing of the appliance.
Instructions for operating the hilite element controls on specific models.
Overview and operation of induction cooking features.
How to use the induction cooking method effectively.
Explanation of the automatic safety shutdown feature for induction.
Understanding the residual heat display symbol.
Important guidelines and restrictions for using the induction hob.
How to safely turn off the induction cook top.
Details on activating and using the automatic parboiling function.
Step-by-step guide to initiate the parboiling function.
Explanation of the booster function for increased power.
How the system manages temperature and prevents overheating.
List of error codes, their causes, and clearing procedures.
How the pan sensor detects cookware and suitability.
Graphical representation of wok burner control settings.
Graphical representation of A, B, C burner control settings.
Procedure for manually igniting gas burners during power outages.
Specific operating instructions and recommendations for the barbeque.
General guidelines for maintaining the appliance's condition.
Detailed instructions for cleaning various components of the cooktop.
Specific steps for cleaning the barbeque unit after use.
Troubleshooting common faults and abnormal operational issues.
Requirements and steps for installing the appliance into a benchtop.
Details on connecting gas supply, electrical power, and safety checks.
Guidelines for accessing and servicing internal components of the appliance.
Procedures for safely removing the hob for maintenance or repair.
How to adjust gas valves and set minimum burner flame settings.
Steps to convert the appliance from Natural Gas to LP Gas.
Specifications for the 1015mm Professional gas & induction cooktop model.
Specifications for the 985mm Professional gas cooktop models.
Specifications for the 985mm Professional HP5C N/L cooktop.
Specifications for the 660mm Professional gas cooktop models.
Specifications for the Trinity Single HT1SS N/L gas cooktop.
Specifications for the Trinity Single HT1CE electric cooktop.
Specifications for the 850mm Trinity HT3CI N/L cooktop.
Specifications for the 850mm Trinity 3 burner gas cooktops.
Specifications for the Designer Indoor Gas Barbeque HDBBQ N/L.
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