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Instructions for using the Highland cooktop, including ignition and setting controls.
Essential safety rules to follow while the appliance is hot or in use.
Guide to induction cooking, including safety cut-outs and residual heat indicators.
How the induction system manages temperature and a table of error codes.
Legend for gas control graphics and instructions for manual burner ignition.
Details of the 2-year parts and labour warranty, coverage, and exclusions.
Lists the Professional and Trinity series models covered by the manual.
Overview of cooktop features, general safety advice, and emergency gas handling.
Detailed steps for lighting gas burners using electronic and manual methods.
Guidelines for keeping the appliance clean and performing regular checks.
Requirements for positioning, clearances, and preparing the benchtop for installation.
Guidelines for connecting the appliance to gas and electrical supplies.
Procedures for removing the hob and accessing internal parts for servicing.
Steps for safely removing stainless steel and ceramic glass hobs.
Instructions for adjusting gas valves, bypass screws, and burner settings.
Step-by-step guide to convert the cooktop from natural gas to LPG.
Detailed specifications for Professional 1015MM and 985MM cooktop models.
Specifications for Professional 660MM and Trinity Single gas cooktops.
Specifications for Trinity 850MM gas and induction cooktop models.
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