Need help?Do you have a question about the Highland PROFESSIONAL SERIES HP4.2SSN/L and is the answer not in the manual?
Instructions on how to use the control knob for ignition and gas activation.
Highland offers a 2-year parts and labour warranty for domestic appliances.
Information required for warranty-related enquiries, including contact details.
Outlines conditions that void the warranty and specific coverage details.
Explains consumer entitlements under the Australian Consumer Law.
Lists the specific models available in the Professional Series.
Lists the specific models available in the Trinity Series.
Details about cooktop features, materials, and gas configurations (Natural/LP).
Essential safety information and precautions for using the appliance.
Steps to follow if you smell gas, emphasizing safety.
Specific safety rules to follow during appliance operation to prevent accidents.
Instructions for unpacking and ensuring correct placement of parts.
Caution regarding damaged ceramic surfaces and contact for service.
Step-by-step guide for assembling the gas wok burner components.
How to ignite the gas burners using the electronic ignition system.
Recommendations for regular cleaning and checks for optimal performance.
Instructions on adjusting the control knob for the inner and outer elements.
How induction cooking works, energy transfer, and compatible vessels.
Automatic shut-off feature for induction burners based on time.
Explanation of the 'H' symbol indicating residual heat on the hob.
Safety guidelines for using the induction hob, including pan suitability and unattended operation.
Method for turning off the induction cooktop using the control knob.
Description of the automatic parboiling feature for cooking.
Steps to activate and adjust the automatic parboiling feature.
How to use the 'Booster' function for increased power output.
Instructions for activating and deactivating the child lock feature.
How the system manages temperature to prevent overheating.
List of error codes, their descriptions, causes, and clearing methods.
How the pan sensor detects suitable pans for induction cooking.
Explanation of control graphics for wok and standard gas burners.
Procedure for igniting gas burners manually during power outages.
Guidelines for preventing damage and general upkeep.
Detailed instructions for cleaning pan supports, burners, and glass surfaces.
Common operational faults and their corresponding possible solutions.
Overview of mandatory installation procedures and compliance.
Specific dimensions for placement and clearances around the appliance.
Instructions for connecting gas supply lines and electrical power.
Steps for checking connections, flame adjustment, and owner instruction.
General notes regarding servicing by authorized agents.
Procedures for removing the hob to access internal parts.
Specific steps for removing stainless steel and ceramic glass hobs.
How to adjust gas valves and minimum settings for burners.
Step-by-step procedure to convert the appliance from natural gas to LP gas.
Detailed specifications for the 1015MM Professional model.
Detailed specifications for the 985MM Professional models.
Detailed specifications for the 660MM Professional models.
Detailed specifications for the Trinity Single Gas Cooktop.
Detailed specifications for the 850MM Trinity Gas & Induction Cooktop.
Detailed specifications for the 850MM Trinity 3 Burner Gas Cooktop.
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