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General| Category | Cooktop |
|---|---|
| Burner Type | Sealed |
| Number of Burners | 5 |
| Surface Material | Stainless Steel |
| Material | Stainless Steel |
| Type | Gas |
| Power | Gas |
| Dimensions | 30 in |
| Ignition Type | Electronic |
Steps for igniting and activating gas on the cooktop.
Details required for warranty claims and contact information.
Conditions under which the warranty is void or not applicable.
Important safety precautions and advice for using the appliance.
Actions to take if you smell gas.
Warnings about hot parts and keeping children away.
Instructions for lighting gas burners using electronic ignition.
How induction works and requirements for compatible vessels.
Rules for safe and proper use of the induction hob.
How the system manages overheating and power reduction.
List of error codes, causes, and clearing methods.
Faults related to burner ignition and flame issues.
Mandates for professional installation and clearances.
Steps for positioning and preparing the benchtop.
Requirements for connecting the gas supply line and valves.
Adjustment of minimum settings for wok burner rings.
Steps to convert the appliance from Natural Gas to LPG.
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