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Brand | Highland |
---|---|
Model | HIX604B1 |
Type | Induction Cooktop |
Fuel Type | Electric |
Cooktop Surface | Glass |
Number of Zones | 4 |
Power Supply | 220-240V, 50/60Hz |
Total Power | 7.2 kW |
Control Type | Touch Control |
Dimensions (WxDxH) | 590 x 520 x 60 mm |
Weight | 11 kg |
Safety Features | Child Lock, Residual Heat Indicator |
Important guidelines to follow before operating the appliance.
Safe practices and precautions during appliance operation.
Steps to prevent damage to the cooktop and cookware.
Actions to take if a defect or malfunction is noticed.
Additional safety alerts and important usage advice.
Specifications, dimensions, and power ratings of the cooktop models.
Layout and functions of the cooktop's control interface.
Explanation of symbols and indicators on the cooktop display.
Information about the cooling system and fan operation.
How induction heating works with ferromagnetic pans.
Operation of the touch-sensitive controls.
Initial cleaning and preparation steps before operating the cooktop.
How to use the slider for power adjustment and timer settings.
Procedures for turning the cooktop and heating zones on/off.
How the cooktop recognizes and interacts with cookware.
Understanding the indicator for hot cooking zones.
How to activate and use the high-power boost feature.
Setting and managing cooking times for each zone.
Using the feature that adjusts power levels automatically.
Temporarily pausing and resuming cooking operations.
Restoring previous cooking settings after switching off.
Maintaining food at specific low temperatures.
Combining two cooking zones into one larger zone.
Operating the specialized grill function.
How to lock and unlock the control panel to prevent accidental changes.
Recommended and unsuitable materials for induction cookware.
Optimal pan size and placement for efficient cooking.
Guidelines for safe and effective cleaning of the cooktop.
Solutions for cooktop startup failures.
Interpreting and resolving the 'U' and 'E1' display errors.
Explanations for zone cut-offs and continuous ventilation.
Troubleshooting for error codes [II], [=], [d], [E21], [E8], [U4001], [Er47].
Guidance on environmentally friendly disposal and recycling.
Steps for applying the sealing strip for liquid protection.
Cut-out sizes, clearances, and installation requirements for fitting.
How to safely connect the cooktop to the electrical supply.