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General| Capacity | 23 Liters |
|---|---|
| Microwave Power | 800 Watts |
| Control Type | Digital |
| Color | Black |
| Type | Microwave Oven |
Provides initial guidance and welcomes the user to the appliance.
Covers hot surfaces, microwave energy, high voltage, and age restrictions for safe operation.
Details warnings about damaged seals, servicing, sealed containers, and usage rules.
Guidelines for cleaning, cord safety, and avoiding specific cleaning agents.
Lists items and actions to avoid, such as metal, paper twist-ties, and operating the oven empty.
Advice on testing food temperature, standing time, and handling hot liquids.
Explains the display, DEFROST, MICROW, CLOCK, Grill, ICONS, STOP/CANCEL, and START/+30 Sec buttons.
Identifies key parts of the microwave oven, including door lock, window, tray, and wave guide.
Details ten power levels from 100P to 10P and their applications.
Instructions for defrosting by weight (dEF1) and time (dEF2), including advice.
Guide to setting the 24-hour clock using the DEFROST/CLOCK button and knob.
Details eight automatic menus (A.1-A.8) with food types and optional weights.
Explains Grill (G), Combination 1 (C-1), and Combination 2 (C-2) modes for grilling.
Guide to reheating food by weight using the Reheat button.
Instructions for activating and deactivating the ECO function.
Describes using STOP for cancel/pause and START/+30s for start/extend/resume.
How to use Express cooking and set/cancel the child lock feature.
Recommendations for safe and suitable containers for microwave, grill, and combi cooking.
Advice on food placement, cooking time, and determining if food is cooked.
Steps to check before calling for professional servicing of the oven.
Precautions regarding high voltage components and microwave exposure during servicing.
Details power, frequency, dimensions, capacity, weight, and noise level.
Illustrates the required clearances for installing the microwave oven.
Procedures to minimize interference with radio and TV signals.
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