.COOKING TIPS……
The following factors may affect the cooking
result:
Food arrangement
P
lace thicker areas towards outside of dish,
t
he thinner
p
art
towards
t
he centre and
spread it
evenly. Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting, evaluate
it after it times out and extend it according to
the actual need. Over cooking may result in
smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak
should be turned once during cooking.
Depending on the type of food, if applicable, stir
it from outside to centre of dish once or twice
during cooking
Allow standing time
After cooking times out, leave the food in
the oven for an adequate length of time, this
allows it to complete its cooking cycle and
cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if
it is done, these include:
- Steam coming out from all parts of food, not
just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs
of blood
- Fish is opaque and can be sliced easily with
a fork
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