Note: please store different foods according to the compartments or target
storage temperature of your purchased products.
If the refrigerating appliance is left empty for long periods,switch off,defrost,
clean,dry, and leave the door open to prevent mould developing within the
appliance.
Target storage
temp.[°C]
Order Compartments
Type
Appropriate food
6
7
8
9
1
2
3
-6~0
-2~ 3+
0~ 4+
+ +5~ 20
+2~+8
≤ 18-
≤ 18-
5
≤ 6-*-Freezer
0-star
Chill
Fresh Food
Wine
Fridge
(***)*-Freezer
***-Freezer
4
≤ 12-
**-Freezer
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and other
foods which are not suitable for freezing.
Seafood (fish,shrimp,shellfish),freshwater aquatic
products and meat products (recommended for 3
months ,the longer the storage time,the worse the
taste and nutrition),suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish),freshwater aquatic
products and meat products (recommended for 3
months,the longer the storage time,the worse the
taste and nutrition),are not suitable for frozen fresh.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2
months,the longer the storage time,the worse the
taste and nutrition), are not suitable for frozen
fresh. food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 1
month,the longer the storage time, the worse the
taste and nutrition).
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat within
the same day, preferably no later than 3 days) .
Partially encapsulated processed foods (non-
freezable foods)
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc.(7 days below 0°C and above 0°C is
recommended for consumption within that day,
preferably no more than 2 days).
Seafood (less than 0°C for 15 days, it is not
recommended to store above 0°C)
Fresh pork,beef,fish,chicken,cooked food,etc.
(Recommended to eat within the same
day,preferably no more than 3 days)
red wine,white wine,sparkling wine etc.
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