29
Ice Compartment (continue)
製冰室 （繼續）
How To Use
用 法
（繼續）
（Continue）
除了自動製冰機所做成的冰塊之外，請勿放入其他食品。（是使門打不開等故障的原因。）
礦泉水
(硬度: 每公升100微克或更少)
過濾水 果汁
運動飲料 汽水
茶
井水 (須附合水質標准)
Never put anything except the ice cube in the storage section. (It may cause the door cannot open.)
製冰時間與製冰能力
Ice Making Time and Capacity
把冰塊向前移的狀態
Time required for ice making
Ice storage quantity of the ice case
When ice cubes are evened out
to the front side of the case
Size
Standard
Large
Normal Operation
Approx. 110~140 min
Approx. 90 pcs Approx. 60 pcs
Approx. 120 pcsApprox. 150 pcs
Approx. 70~90 min Approx. 90~110 min
Approx. 150~170 min
Normal Condition
Quick Ice Making
Operation
mode
冰塊大小
運轉狀態
Size
Mode
冰塊大小
狀態
約110分~140分
約90個約60個
約150個約120個
正常運轉
正常狀態
超速製冰
約150分~170分
約70分~90分約90分~110分
通常
大
Standard
Large
通常
大
It takes longer time for ice making in the following cases.
When using for the first time (it may take more than 24 hours)
When a large amount of food are stored in the refrigerator compartment at one time
When the door is opened/closed frequently
In case of power failure
After cleaning the ice tray
When surrounding temperature is low in winter time, etc
以下的情況會造成製冰時間更長。
首次使用時 (可能需多過24小時)
當冰箱室內在同一時間儲存大量的食品時
箱門常被開啟∕關閉
當停電時
清洗冰盤過後
當冬天四周的氣溫低，等等
製冰時間
製冰盒的收納量
Use of tap water is recommended for ice making. Change the water in the tank at least once a week.
If the ice made of water having a high mineral content is put into water, white suspended matter may be seen in the water.
This is mineral content which is harmless.
建議用自來水製冰。 每星期至少更換一次水槽中的水。
如果把含有高礦物質的水所製造的冰塊放入水中，會看到白色懸浮物。這些是礦物質，沒有害處。
Note
注意
Mineral water
(Hardness:
100mg/L or less)
Filtered water Juice Isotonic
drink
Carbonated
drink
TeaWell water
(which satisfies
the water quality
standard)
These types of water
are easily
contaminated with
bacteria. Please wash
the tank frequently.
這些水容易受細菌污
染。請經常清洗水槽。
These
beverages can
cause damage,
deformation or
joined ice.
這些飲料能造
成失靈，畸形
或連体冰塊。
Notice
通知事項
冰鏟
冰鏟在裡面嗎？
Ice scoop
Is ice scoop left inside?
冷凍食品在裡面嗎？
Is frozen food left inside?
儲冰量測知桿
Quantity-check lever
冷凍食品
Frozen food
冰鏟
儲冰量測知桿
Ice scoop
Front
Quantity-check lever
最大儲冰位置標準線
Maximum ice storage line
Note
注意
Do not put anything in ice tray except ice cube.
(The door may not open if ice making is in progress)
除了冰塊請勿存放其他物品。（製冰過程中，箱門可能無法開啟）
Amount of ice cubes stored is automatically detected with the quantity-check lever
(usually invisible) of the automatic ice maker. The ice making is automatically stopped
when the amount of ice cubes stored reached a certain level. The ice making is resumed
when the amount of ice cubes becomes small. The maximum ice storage line shows
the maximum level in the case where ice cubes are made evenly in the ice case. If
ice cubes are accumulated only on a part of the ice case, the ice cubes touch the
lever before the ice case is actually filled with ice cubes and the ice making operation
may be stopped even though the amount of ice cubes stored is small.
自動製冰機上的儲冰量測知桿（通常不可見）自動檢測儲存冰塊的數量。如果儲存的冰塊達到一定數量會自動停止
製冰，當冰塊數量減少時會恢復製冰。最大儲冰位置標準線表示的是冰塊平放在冰盒中時的最大容量。
如果冰盒內只有一部分冰塊而還沒有滿，但是冰塊踫到了最大儲冰位置標準線，即使冰塊數量很少，製冰機也會停
止製冰。
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