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General| Brand | Hitachi |
|---|---|
| Model | RZ-EM5Y |
| Category | Rice Cooker |
| Language | English |
Explains symbols used in the manual for hazard indication.
Details critical safety instructions to prevent death or serious injury.
Details safety instructions to prevent personal injury or property damage.
Lists included accessories such as measuring cup, rice scoop, and steaming plate.
Identifies buttons and displays on the control panel.
Instructions for removing dew collector, outer lid, and inner lid.
Tips on measuring rice accurately and rinsing it properly.
Advice to maintain rice taste while warming and avoid certain practices.
Information on wash-free rice, why rice burns, and 'Super Rapid' function.
Instructions for measuring rice with the provided cup and cleaning it.
Guidance on adding water according to menu and rice type using water level scales.
Instructions for placing the inner pot and closing the lid before cooking.
How to use the MENU button to select rice types like white, super rapid, porridge, brown.
Pressing the COOK button to start the cooking process.
Details on automatic warming after cooking and tips for optimal rice quality.
Table showing settable timer durations for different rice menus.
Step-by-step guide on how to set the timer using MENU, TIMER, and COOK buttons.
Instructions for changing, canceling, and considerations for timer usage.
Instructions on filling water, placing the steaming plate, and adding food.
Steps to plug in, select menu, press COOK, and unplug after steaming.
Advice on steaming time, water quantity, and handling hot parts.
Guidance on mixing ingredients, water, and avoiding specific functions for enriched rice.
Advice on consuming porridge quickly and avoiding warming it.
Ingredients and step-by-step instructions for cooking sweet potato porridge.
Recipe for enriched rice with specific ingredients and cooking method.
Recipe for pilaf with mixed vegetables, bacon, and soup stock.
Recipe for pickled ginger rice, ideal for picnic lunches.
Instructions on unplugging, cooling down, and using safe cleaning agents.
Guidance for cleaning the inner pot, main body, outer lid, and accessories.
Tips to prevent damage to the fluorocarbon-resin coating of the inner pot.
Troubleshooting for rice that is not cooked, too hard, too soft, or smells.
Solutions for boiled over, smells, yellowish, or hard warm rice.
Troubleshooting for buttons not operating or time display issues.
Guidance on how to recover cooking or warming after a power interruption.
Consulting dealer for specific error codes like 'I' or 'I'.
Table detailing cooking capacity and time for various rice menus.
Explanation of variables like voltage, temperature, and water amount.
Details on model number, power supply, and power consumption.
Information on cord length, size, and weight of the rice cooker.
