Hkoenig BAKE320 - Bread Maker Recipes and Measurements; Recipe Guide

BREAD MAKER COOKBOOK
BASIC BREAD：
SIZE
MATERIAL
650g
800g
1．Water
280 ml
280g
340 ml
340g
2．Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
1 teaspoon
7g
1.5 teaspoons
10g
4．Sugar
2 tablespoons
24g
3 tablespoons
36g
5．Flour
3 cups
420g
3 1/2 cups
490g
6．Yeast
0.5 teaspoons
1.5g
0.5 teaspoons
1.5g
FRENCH BREAD：
SIZE
MATERIAL
650g
800g
1．Water
280 ml
280g
340 ml
340g
2．Oil
2 tablespoons
24g
3tablespoons
36g
3．Salt
1.5teaspoons
10g
2 teaspoons
14g
5．Sugar
1.5 tablespoons
18g
2 tablespoons
24g
4．Flour
3 cups
420g
3 1/2 cups
490g
6．Yeast
0.5teaspoons
1.5g
0.5teaspoons
1.5g
WHOLE WHEAT BREAD：
SIZE
MATERIAL
650g
800g
1．Water
260ml
260g
340ml
340g
2．Oil
2 tablespoons
24g
3 tablespoons
36g
3．Salt
4teaspoons
7g
2 teaspoons
14g
4．Whole
wheat
1 cup
110g
2 cups
220g
5．Flour
2 cups
280g
2 cups
280g
6．Brown
Sugar
2 tablespoons
18g
2 .5tablespoons
23g
7．MILK
Powder
2 tablespoons
14g
3 tablespoons
21g
8．Yeast
0.5teaspoons
1.5g
0.5 teaspoons
1.5g
QUICK BREAD：
SIZE
MATERIAL
800g
1．Water
(40~50℃)
320ml
320g