The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid
ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted
by liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt.
When you use the delay function for a long time, never add the perishable ingredients such as
eggs, fruit ingredient.
BREAD MAKER COOKBOOK
BASIC BREAD：
FRENCH BREAD：
WHOLE WHEAT BREAD：
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