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Hkoenig BAKE340 - Bread Maker Cookbook (Continued); Dough, Jam, and Cake Recipes; Sandwich Bread Recipe

Hkoenig BAKE340
102 pages
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DOUGH :
SIZE MATERIAL
/
1.Water
360ml
360g
2.Oil
2 tablespoons
24g
3.Salt
1.5
teaspoons
10g
4.Refined flour
4 cups
560g
5.Sugar
2 tablespoons
24g
6.Yeast
0.5teaspoons
1.5g
JAM:
SIZE MATERIAL
/
1.Smashed
strawberry
4 cups
2.Sugar
1 cup
230g
3.Pudding powder
1 cup
150g
CAKE :
SIZE MATERIAL
/
1.Cake oil
2 tablespoons
24g
2.Sugar
8 tablespoons
96g
3.Egg
6
270g
4.Self-raising
flour
250 g
5.Flavouring
essence
1 teaspoon
2g
6.Lemon juice
1.3
tablespoons
10g
7.Yeast
1 teaspoon
3g
SANDWICH BREAD:
SIZE MATERIAL
650g
800g
Water
270 ml
360 ml
Butter or
margarine
1.5 tablespoons
2 tablespoons
Salt
1.5 teaspoons
2 teaspoons
Sugar
1.5 tablespoons
2 tablespoons
Dry milk
1.5 tablespoons
2 tablespoons
Bread flour
3 cups
4 cups
Dry Yeast
1 teaspoon
1 teaspoon

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