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General| Appliance placement | Countertop |
|---|---|
| Oven type | Electric |
| Type | Mini oven |
| Capacity | 20 L |
| Oven power | 1380 W |
| Power | 1380 W |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Adjustable thermostat | Yes |
| Temperature Range | 100-230°C |
| Timer | Yes |
| Timer duration | 60 minutes |
| Control Type | Rotary |
| Colour | Black |
| Material | Stainless steel |
Essential safety rules to follow when using electrical appliances, including handling and maintenance.
Prohibitions on materials, usage environments, and specific actions to prevent hazards.
Precautions related to appliance operation, temperature, and user supervision, especially for children.
Guidelines for electrical safety, cord handling, voltage checks, and post-drop usage.
Steps to follow before using the electric oven for the first time, including unpacking and initial run.
Identification and description of the oven's main parts and accessories.
Guidance on familiarizing yourself with oven functions and accessories before initial operation.
Explanation of the temperature, function, and timer controls on the oven's panel.
Instructions for using the first function mode, ideal for general cake cooking.
Instructions for using the second function mode, suitable for bread, pizza, and fowl.
Guidelines for cleaning the oven interior, exterior, and removable parts to ensure performance.
Recommendations for storing the electric oven when not in use for extended periods.
Details on the oven's rated voltage, frequency, power, and capacity.
Information and precautions regarding the proper disposal of the product as electronic waste.
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