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General| Capacity | 25 liters |
|---|---|
| Power | 1500 watts |
| Temperature Range | 100-230°C |
| Control Type | Mechanical |
| Number of heating elements | 4 |
| Timer | 60 minutes |
| Material | Stainless Steel |
| Type | Convection |
| Features | Convection, Rotisserie |
Emphasizes reading the entire manual before operating the appliance.
Warns users not to touch hot surfaces during or immediately after use.
Covers immersion of parts in water, damaged cords, and proper disconnection.
Advises on placing the oven away from heat sources and ensuring adequate air circulation.
Prohibits metal scouring pads and recommends cleaning with a damp cloth.
Never leave the appliance unattended while broiling or toasting.
Warns against inserting oversized items, flammable materials, or specific non-metal containers.
States the appliance is for intended use only and must not be used if damaged.
Identifies key parts of the oven, including dials, lights, and accessories.
Explains the settings for OFF, Top heating, Bottom heating, and Top & bottom heating.
Ensures ventilation, dryness, and placement on a heat-resistant surface.
Details setting temperature, selector, timer, and initial smoke appearance.
Guides on using the grill setting, including temperature and timer adjustments.
Instructs on turning off controls, unplugging, and cooling before cleaning.
Details safe methods for cleaning the appliance's surfaces and interior.
Provides caution on proper disposal of electrical waste for environmental protection.
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